Desserts that are not too sweet, and very hot and spicy foods (Chinese).

Nuts and sweets.

Fruit salads, almond or walnut ice creams, cheeses, foie gras.

As a digestive or with desserts that are not too sweet.

Ideal as an aperitif and accompaniment to all kinds of tapas, especially for flavours that come from the sea, such as seafood and fish. Also combines harmoniously with foods that have a salty edge, as well as dishes that include vinegar.

Ideal sherry as an aperitif, with tapas, particularly olives, nuts and jamón ibérico. Perfect accompaniment to seafood and fish, particularly those dishes with strong salty (anchovies) and raw (sashimi) flavours. Because of its low acetic acid content, it combines exceptionally well with highly acidic dishes, as well as cold soups.

The perfect accompaniment to this Atlantic-inspired vermouth is a gilda with chips, the best for the aperitif moment!